The Critical Role of Global Food Consumption Patterns in Achieving Sustainable Food Systems
نویسنده
چکیده
This publication may be reproduced in whole or in part and in any form for educational or non-profit purposes without special permission from the copyright holder, provided acknowledgement of the source is made. UNEP would appreciate receiving a copy of any publication that uses this publication as a source. No use of this publication may be made for resale or for any other commercial purpose whatsoever without prior permission in writing from the United Nations Environment Programme. Disclaimer The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the United Nations Environment Programme concerning the legal status of any country, territory, city or area or of its authorities, or concerning delimitation of its frontiers or boundaries. Moreover, the views expressed do not necessarily represent the decision or the stated policy of the United Nations Environment Programme, nor does citing of trade names or commercial processes constitute endorsement. Acknowledgements The decision to produce this discussion paper on the topic of sustainable food consumption is a result of a consultative process held at United Nations Environment Programme's Division of Technology, Industry and Economics (UNEP DTIE) offices in Paris in January 2012. The intention of the paper is to elevate sustainable food consumption to the forefront of international discussions on food security and sustainable development. UNEP DTIE are the authors of the paper. UNEP and the authors wish to thank the following persons and their organisations for their inputs to this process and/or this paper: 4 The critical role of global food consumption patterns in achieving sustainable food systems and food for all
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